Weber’s Art of the Grill: Recipes for Outdoor Living (Hardcover)

Weber's Art of the Grill: Recipes for Outdoor Living Description The art of grilling means so much more than burgers around the picnic table. Whether using charcoal kettle barbecues or gleaming top-of-the-line backyard kitchens, today's grill lovers can create a fantastic range of sophisticated dishes. Folks are firing up the barbecue more often than ever these days, and no one understands the lure of the flame like the people at Weber, the preeminent maker of home grills. Their delightful cookbook brings grilling to a whole new level. It starts off with techniques, tricks, and tools of the trade; includes basic sauces, bastes, rubs, and marinades; and continues with more than 100 fabulous recipes for everything from your classic burger and perfect steak to succulent garlic-mint chicken, spicy swordfish, and vegetarian entrees with a smoky accent. And to quench an outdoor thirst, there are ideas for the right wine or microbrew to serve with them. Also included are tips for entertaining with sizzle and menu suggestions for both casual and celebratory occasions. Full of festive and luscious photographs, Weber's Art of the Grill is a year-round treat for any backyard chef.
Camerons 1-pt. Hardwood Smoker Chips – Set of 4

Camerons 1-pt. Hardwood Smoker Chips - Set of 4 Description Give meat and veggies a delicious smoky flavor with these Camerons hardwood smoking chips. Sliced to a thickness that gently smolders when ignited, you only need a small handful to smoke an entire meal. Because they're chemical-free, you'll only taste that hearty essence of hardwood in your food. Specially prepared to be used with the Camerons Gourmet Mini Smoker, sold separately. Includeds four 1-pt. buckets of hickory, mesquite, alder and oak chips. Imported.
Indoor Grilling: 50 Recipes for Electric and Stovetop Grills and Smokers (Paperback)

Indoor Grilling: 50 Recipes for Electric and Stovetop Grills and Smokers Description
The Backyard Homestead: Produce all the food you need on just a quarter acre! (Paperback)

The Backyard Homestead: Produce all the food you need on just a quarter acre! Description Put your backyard to work! Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. The Backyard Homestead shows you how it's done. And when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor.
From a quarter of an acre, you can harvest 1,400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2,000 pounds of vegetables, 280 pounds of pork, 75 pounds of nuts.
The Complete Book of Outdoor Cookery (Paperback)

The Complete Book of Outdoor Cookery Description This volume showcases the uniquely thorough and simple guidance of James Beard and Helen Evans Brown on how to take the best of the kitchen and dining room to the great outdoors. The book features recipes and techniques for barbecuing and grilling and offers ideas for picnics and cooking on camping trips. "As complete a book on outdoor cookery as one can find."--Chicago Tribune.
Bradley Digital 6-Rack Smoker

Bradley Digital 6-Rack Smoker Description Bradley 6 Rack Digital Smoker will hot smoke, cold smoke and roast to perfection. Full digital control panel allows you to set the amount of smoke, cooking temperature and cooking time. Unique smoke without fire system operates for up to 8 hours without refueling. New Larger Size
Get Smokin’: 190 Award-Winning Smoker Oven Recipes (Paperback)

Get Smokin': 190 Award-Winning Smoker Oven Recipes Description
